Rouleau de printemps

Shrimp spring rolls are a Vietnamese specialty served cold. They consist of a soft rice paper wrapper filled with shrimp, rice vermicelli (depending on the recipe), salad, carrots, bean sprouts, cucumber, and fresh herbs like mint and cilantro. All of this is carefully rolled to create a light, fresh, and flavorful roll. It is typically served with a nuoc-mam sauce or a peanut sauce.