Phô au bœuf

Beef pho is one of the iconic dishes of Vietnam. It consists of a beef broth that has been simmered for a long time with spices such as star anise, cinnamon, ginger, and cloves. This clear and flavorful broth is poured over rice noodles and slices of raw beef, which cook instantly in the heat. The dish is then garnished with onions, mung bean sprouts, cilantro, Thai basil, lime, and sometimes a little chili. It is a comforting, light, and very fragrant soup, served from breakfast to dinner in Vietnam. Estimated nutritional values (per 100g).