Jiaoz
dal 6,00 €per 4 pezzi
Istruzioni speciali
Jiaozi are traditional Chinese dumplings made with a thin wheat dough filled with a flavorful filling: typically a mixture of ground meat (often pork or chicken), vegetables (cabbage, scallions, ginger), and seasonings.
They can be steamed, pan-fried (guōtiē), or boiled.
Their taste is delicate, slightly fragrant, and they are often served with soy sauce, black vinegar, or chili oil.
It is an iconic dish of Chinese cuisine, appreciated for its tender texture and juicy filling.
contiene glutine
Non vegetariano
contiene soia
contiene carne
opzione senza semi di sesamo possibile
A
B
C
D
E
Calorie120 kcal
Proteina7 g
Carboidrato16 g
Fibra1 g
Zucchero1.5 g
Sodio0.4 mg
Acidi grassi saturi4 g
Ingredienti
salsa di soiacavolo cinesesemi di sesamo
contiene glutine
Non vegetariano
contiene soia
contiene carne
opzione senza semi di sesamo possibile
A
B
C
D
E
Calorie120 kcal
Proteina7 g
Carboidrato16 g
Fibra1 g
Zucchero1.5 g
Sodio0.4 mg
Acidi grassi saturi4 g
Ingredienti
salsa di soiacavolo cinesesemi di sesamo
Jiaozi are traditional Chinese dumplings made with a thin wheat dough filled with a flavorful filling: typically a mixture of ground meat (often pork or chicken), vegetables (cabbage, scallions, ginger), and seasonings.
They can be steamed, pan-fried (guōtiē), or boiled.
Their taste is delicate, slightly fragrant, and they are often served with soy sauce, black vinegar, or chili oil.
It is an iconic dish of Chinese cuisine, appreciated for its tender texture and juicy filling.